Homemade Cinnamon Rolls

We have baked cookies, created cakes for special occasions (although we haven’t perfected the frosting) done some fluffy meringues, made Brazo de Mercedes (a light meringue roll with custard filling), and last week we baked our own Cinnamon-Raisin Rolls!


Freshly-Glazed Homemade Cinnamon Rolls

From mixing the ingredients, to kneading the dough and waiting for it to rise, and finally baking it. The process was all exciting for us because we are just new to baking. And boy, the result did not disappoint. However, we deviate a little on the original recipe by putting on raisins instead of nuts.

The smell of the cinnamon in the kitchen while baking is “Christmasy” and the taste of the rolls when baked is simply divine. We will make sure that we will be doing this again sometime soon.